The food handler should wash hands correctly.
A food handler cleans up a spill.
Artificial fingernails are worn c.
Wash hands correctly is what the handler do next.
The hands are in direct contact with food and are one of the places in the body that accumulates the most bacteria although sometimes we do not realize it therefore when someone handles food they must.
The correct answer is wash his hands.
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Gloves are applied b.
Wipe hands on an apron.
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A food handler cleans up a spill.
The food handler should wash hands correctly.
Wash hands correctly is what the handler do next.
What should the food handler do next.
The polish is a light.
Rinse hands in warm water d.
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Wash hands correctly b.
The nails are cut short d.
A food handler may wear nail polish while working with food if a.
A food handler cleans up a spill.
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Dip hands in sanitizing solution c.
A food handler cleans up a spill.